Brisas Latín Cuisine Menu

Homemade queso, black beans, pico de gallo, guacamole & sour cream

6 Jumbo Caribbean marinated wings, fried to perfection tossed in mango chipotle BBQ sauce

Served over house made sangria tomato jam

Fried potato tots, topped with Caribbean pulled pork, mango chipotle BBQ sauce & queso fresco

Filled pastries (2) of your choice, served with Brisas aioli

Filled pastries (2) of your choice, served with Brisas aioli

Mixed greens, mangoes, cherry tomatoes, cucumbers, pineapple, carrots, avocado, onions, with our house dressing champagne vinaigrette

8 oz. Marinated skirt steak, topped with chimichurri, served with fried sweet plantain & Dominican moro rice

14 oz. Rib eye grilled to your preference & shrimp skewers in sangria tomato & tarragon sauce, over mashed potatoes & fresh house cut vegetables

French cut pork chop, served over mashed potatoes, fresh vegetables & topped with homemade tomato jam

8 oz. Blackened, pan seared fresh salmon served with garlic mashed potatoes and grilled herb asparagus topped with organic sweet pineapple and mango chutney

Fresh local whole fried red snapper, over a bed of mix greens, served with tostones, and topped with homemade coconut criola sauce

Pan seared, citrus marinated chicken breast, sautéed seasonal veggies in creole sauce over garlic mashed potatoes

Pan seared, citrus marinated chicken breast, topped with a wine & garlic cream sauce, served with sweet plantain & mashed potatoes

Pan seared jumbo shrimp over pesto linguine pasta, topped with balsamic glaze and Romano cheese

Grilled chicken breast, over linguine pasta, diced bacon, onion and homemade carbonara

809 Sauce, Half Pound Certified Angus Beef burger, mango BBQ pulled pork, lettuce, tomato, bacon, cheddar cheese on a Brioche, served with herb Parmesan fries