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Tropical Salmon

Seafood in Goldsboro

Sweet and spicy seafood awaits you at Brisas Latín Cuisine in Goldsboro, NC, with pickup available when you order your meal.

Order online

Mofongo

Shrimp Trifongo

Plantain-based trifongo with a required choice of meat or vegetables.

“loved the shrimp 🦐 mofongo!”

“Down from VA to see family and had heard good things and had to try this place. The food was really good. We had calamari and the seafood mofongo and they were both fantastic. Our waitress, Kristyn, was super nice and fast and incredibly sweet !”

Fish

Tropical Salmon

$24.99

Blackened salmon with garlic mash, asparagus, and pineapple-mango chutney.

“This was my 1st visit as I was there to celebrate a retirement; I must say that the food was excellent and the presentation of the food was beautiful! The salmon was cooked perfectly, the vegetable medley was sautéed nicely and not overcooked and mashed potatoes creamy. The menu was had many choices and everyone's dish looked very appealing; I definitely recommend this place to anyone wanting Latin Cuisine...”

Shrimp

Boca Chica Red Snapper

Prepared the Brisas Latín Cuisine Way

At Brisas Latín Cuisine, seafood ranges from blackened, pan-seared salmon to whole fried red snapper. Fried green plantain cups come with sautéed onions, bell peppers and garlic seasoning.

Pescador Steak pairs rib eye with shrimp skewers in sangria tomato and tarragon sauce. Shrimp Pesto Pasta has balsamic glaze and Romano cheese; Mar & Tierra tops bacon-wrapped filet mignon with lobster.

Visit Brisas Latín Cuisine in Goldsboro, NC for pickup, dine-in or delivery. Buffalo Shrimp Taco has fried shrimp tossed in sweet chili sriracha, house-made slaw and a chipotle ranch finish.

Frequently Asked Questions

What are your most popular seafood options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

  • Tropical Salmon — An eight-ounce fresh salmon fillet is blackened and pan-seared, then served with garlic mashed potatoes, grilled herb asparagus, and pineapple-mango chutney.
  • Boca Chica Red Snapper — A whole red snapper is fried and served over mixed greens with tostones, topped with homemade coconut criolla sauce.
  • Pescador Steak — A 14-ounce rib eye is grilled to your selected temperature, with shrimp skewers in sangria-tomato-tarragon sauce, mashed potatoes, and fresh-cut vegetables.
  • Campesino Steak — An 8-ounce skirt steak and shrimp are sautéed with peppers and onions, served with garlic mashed potatoes and asparagus; choose a steak temperature.
  • Shrimp Pesto Pasta — Pesto linguine comes topped with pan-seared jumbo shrimp, balsamic glaze, and Romano cheese, combining herb sauce with a tangy finish.

Do you offer delivery and takeout?

Yes! We offer both delivery and takeout for seafood throughout the Goldsboro area. Order your seafood online for convenient pickup or delivery.

Is there a kids menu?

Brisas Latín Cuisine offers kid-friendly options, including Chicken Tenders and Kids Cheese Quesadilla.

Explore our menu to see all the options for your next family meal.

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